My husband is a real meat and potatoes fan. He could quite happily have meat and potatoes every night of the week and never tire of it! He especially loves pork chops or sausages! They have beautiful sausage here in the UK. They have nasty ones as well (think cheap and filled with lots of fillers, pasty textured, blecch). But I think that is the same anywhere. If you are open to paying a bit more there are loads of beautiful sausages you can buy for your family. In my opinion a good sausage will contain at least 70% of good quality meat with the remainder being seasonings, fat (you need fat in a good sausage) and rusks or bread crumbs. I have had really low fat sausages and have always found them to be hard and dry. You need fat in a sausage or why bother to have one! Fat adds flavour and is a part of what makes them succulent and delicious. Here in the UK there are literally hundreds of different kinds/flavours...