I had never heard of Bakewell anything until I moved over here to the UK. I have always, however, had a great fondness for almond flavoured cakes and bakes. Don't get me started on chocolate covered almonds either . . . I cannot resist! I had not been here very long when I ran into Bakewell Tarts . . . . Little pastry cases filled with a layer of jam and topped an almond frangipane cake, and glazed with an almond iced, garnished with a candied cherry. Todd just loves these. LOVES LOVES LOVES I have always found them a tiny bit cloying and somewhat too sweet. That was my first experience with Bakewell, little did I know how very good they could actually be . . . until I baked my own . . . you can see those here . That was when I truly fell in love with the Bakewell combination. Since then I have played with the flavours of Bakewell baked goods, making Bakewell Whoopie Pies , Bakewell Slic...