I come from a long line of jam lovers. I don't think there is a person in my whole family that doesn't love jam in one way or another. When we were children my mother always filled our cakes with a layer of jam and as a special treat when we were enjoying a bowl of ice cream she always spooned a bit of jam over top. My mother made beautiful jam. She used to fill our freezer with Strawberry Freezer Jam during strawberry season and we would enjoy it all winter long. Today is Mother's Day in North America. My second one without my dear sweet mother. Oh how I miss her dreadfully. I thought I would bake a sweet jam delight for us to enjoy today in her memory and honor. Small Batch Jam Crumble Bars. I did downsize the recipe to fit the smaller family. As well, we have a shortage of flour at the moment, so I am eeking it out very carefully, trying not to waste any of it. I think mom would approve. She hated wasting an...