The cinnamon rolls I grew up on were not the yeasty kind that you will find in shopping malls, and airport kiosks. They were quick and easy, from scratch and delicious. In fact I have always thought they were a bazillion times more delicious than any you can buy. My mother used to use biscuit dough, slather it with soft butter, sprinkle on cinamon sugar and then roll it up, cutting it into slices and baking them until they were crisp and golden brown. Easy peasy and done in half an hour. Sometimes she would add raisins. There was never any icing. We didn't mind in the least. These were a rare treat and we treated them as such! I used to make them for my children also, as a bedtime snack every now and then. They loved them. I never iced them either. The idea of icing them never occured to me really. They loved them just as they were, and I always popped in plenty of raisins and sometimes chopped nuts. Once ...