I love using our outdoor grill in the summer months as much as we can. We get such lousy weather the rest of the year, when the sun is shining, I want to make the most of it. Next Thursday we have all the Missionaries invited over for a BBQ, so it will be dogs and burgers (I hope the sun shines!). Today we took advantage of the glorious weather and I cooked some fabulous Red Snapper which I had gotten from The Fish Society . It has been at least 20 years since I have had Red Snapper . Its not a fish that I have seen readily available over here in the UK, which is a shame since it is a really beautiful fish, with sweet succulent flesh. I love it. I was so excited when I discovered it at The Fish Society! Todd had never had Red Snapper. Did you know there are over a hundred species of Snapper? There are only twenty five that are red. The Fish Society sources their snapper from Indonesia, and comes flash frozen, descaled...