One of the things that I love to do from time to time is to review cookbooks. Its one of my perks as a food blogger, and one that I really enjoy! I was recently sent this book, "The Food Bible, by Judith Wills. Its already an International Best seller, having been originally published in 1998, but it has been comletely revised and updated! This latest edition comtains the most up-to-date research and information from the world's top authorities on every aspect of food and diet. It is destined to become an indispensable reference book in any cookbook collection, covering such topics and important food issues from the "vegan versus meat" debate to modernn food farming and processing. High carb, low carb. What is the best oil to use for health protection? Six wonderfully written and in-depth chapters help to guide the reader through the minefield of contradictory dietary advice which we are bombarbed with on almost...