We have had a rather gloomy and rainy few days now. Soup days. That's what I call them. Today I was feeling very nostalgic for home and I decided to cook us up a delicious Nova Scotia Fish Chowder. A taste of home sweet home for me. This recipe is not quite as rich as my other recipe for fish chowder , which contains carrots and celery and cream. This is a really simple and basic recipe which is typically Nova Scotian and was adapted from an old cookery book of mine entitled "Out of Old Nova Scotia Kitchens" by Marie Nightingale. It is a treasure trove of historic Nova Scotian recipes. My family has been in Nova Scotia before even the first settlers arrived on its shores. I have Mi'kmaq ancestry as well as Scottish, English, Irish, German, etc. I am a virtual melting pot of Nova Scotia peoples, as most of us are. For this chowder I used some beautiful Haddock fillets. I get my haddock from Seafresh quality food...