This casserole is an old family favourite that I like to dig out from time to time and bake. I love casseroles like this. Simple, using store cupboard ingredients, and delicious! It might look a bit like a dogs-dinner, but this is a case where you really don't want to judge a book by its cover. You would be missing out on something really tasty . . . The crowning glory of this tasty bake is the cornbread topping. A buttermilk batter, it is moist and delicious! Light and fluffy it has chopped spring onions, grated cheddar and some chopped green chili to give it an added boost of flavour. If you don't like chilies or spring onions, just leave them out. This is baked on top of a delicious filling of baked beans and hotdogs/frankfurters/wieners. Whatever you want to call them. I use tinned baked beans and doctor them up with a few things to make them taste homemade . . . Molasses, dark sof...