One thing we both love in this house is figs. Fresh, dried, in baked goods, diced on top of our morning oats, fresh in a salad, etc. Figs are a favourite in our home. Todd really loves Fig Rolls. Do you know the ones I mean? In North America they are called Fig Newtons. Here in the UK they are called Fig Rolls. I suppose that is because they are basically a cookie/bar dough rolled around a sweet fig filling, flattened and cut into bars. They can vary drastically from one brand to another. Some might have more filling than others, but I think they are all a bit stingy with the filling to be honest. I prefer a much higher filling to cookie ration. There are quite a few copycat versions of them around the world wide web. Today I adapted the best of all of them, threw in my own interpretations and made a small batch, from scratch. Let me tell you . . . these are infinitely better than the fig rolls that you b...