I think you would have to be living under a rock in recent weeks not to see all of the highly decorated focaccia loaves on the internet. Very pretty to look at for sure. I have only just dipped my toes into the world of Sourdough. I recently mastered making the starter successfully along with a few bakes with the started and the discard. You can see my tutorial on how to make a Sourdough Starter here . I am ever so pleased as I have finally mastered this skill! I have also managed to store it and bring it back to life again with great success, and if anything it is even better now than the original one! Apparently you can keep these things going for years and years. I watched a program on the television about San Francisco, the birthplace of sourdough and in the original factory they were still using the starter that they had been using since the 1800's!! Now to me, that's amazing! All of those highly decorated focaccia are...