I have always loved prunes. I used to make a beautiful Prune & Apricot Coffee Cake, which I haven't made in a very long while. Note to self: As soon as the oven is fixed, bake one. We tend to associate prunes with the elderly and care homes . . . tinned yucky prunes that have a really pasty consistency and are blecch. (Sorry, don't like tinned prunes!) Ready to eat, dried pitted prunes however, are lovely. Sticky and sweet, sightly chewy. As appealing as raisins or dried apricots. This recipe I am sharing today is one that comes from this book. A Thousand Ways to Please a Husband, by Louise Bennett Weaver and Helen Cowles LeCron. It was originally published in 1917, and reads like a diary. Its quite good actually. I have cooked a few things from it, and all are very good. The original recipe actually called for finely chopped Dates. I couldn't find...