With there only being two of us, more often than not these days I only cook for two. I had a piece of Pork Tenderloin in the freezer that I wanted to take out to make room for something else and so I roasted it up for us the other night. We only ever very rarely eat red meat, so this was a nice treat. I love sheet pan dinners. They are quick and easy to throw together. Everything just gets seasoned and thrown onto a baking sheet. In this case I used quartered new potatoes (they were medium sized) and half a bag of frozen yellow beans, the four serving sized bag. I tossed both the potatoes with some seasonings and a bit of olive oil. That helps the potatoes to crisp up when they are roasting and the beans do benefit from it as well. You can season your meat with just about anything. Back when my children were growing up I used to make a fabulous pork tenderloin casserole that involved fried bacon and onions, cubed squ...