All my life I have wondered what Popovers are. I had never seen one in real life, but had seen many photos of them and pictures of popover pans. My ex employer had plans to bring a popover pan back with her on one of her many trips to the US, but had never ever got around to it. I spied this recipe for them on New England Today Food for Perfect Popovers the other day and once again my interest was piqued. I so wanted to try to make these rather elusive and delicious looking quick breads. For the first time, I was told that I could use muffin tins, although they would not rise as high as they would in a popover tin . . . nobody had ever told me this before. Could I really do this? Then I remembered these little individual aluminium pudding basins that I have for steaming individual puddings in and I thought to myself . . . I bet those would work wonderfully and much better than muffin tins! They are taller ...