Some of the favourite holidays that Todd and I have taken together have been to Germany. I actually lived in Germany for a time when I was a child, and have German ancestry on my mother's side and some on my father's side way, way back. Todd has lived there several times in his lifetime, both as a serving soldier and then as a civilian farm worker. In any case, it is a country which we both enjoy, not the least of which is because of the food! Since it is October I thought I would cook us a real October-fest meal the other night, of Bavarian Sauerkraut , Bochwurst and boiled potatoes. My mother's father and his family used to make their own Sauerkraut from scratch and indeed it is a very Nova Scotian Ingredient. We buy it back home in wax cartons, much like milk cartons, with the most famous brand being Tancook (they also make Turnip Kraut which is really good). Here I buy it in the jar, with the above being my favour...