I decided to bake a cake for Todd so as to make up for having baked Brownies the other day. He is not fond of chocolate as you know. He loves coconut, and so I decided to bake him a Coconut Cake. I had seen a recipe a few weeks back on Clodagh McKenna's FB Page for a Cloudy Coconut Cake. (Way back in the archives of 2017) But the link never took me to any recipe for it. I decided to wing it. Winging it isn't something I would recommend to people without much experience in the kitchen. You are likely to experience many more failures than successes. I have been baking and cooking for about 50 years now so I can do so without too many problems. I used a basic layer sponge cake recipe and replaced milk with coconut milk and added a bit of coconut oil as well . . . for plenty of coconut flavour and moistness. The lemon in the cake batter comes from the use of the juice of one lemon. When you use something like lem...