Marie Cookpad

   I am sitting here as I write this and I am trying to think back to when I first tasted Mexican Food. (Not that this recipe is very Mexican by any stretch of the imagination.)  I think it was when I had moved to London, Ontario and we discovered a restaurant called Chi Chi's.  I believe it was a chain restaurant.   We used to go there every now and then and treat ourselves to Chimichangas and fahitas, and yes, (at that time) margaritas.  I liked the strawberry ones. They were so yummy.  The Fajitas were probably not overly loaded with fat and caloried but those Chimichangas could probably  be considered heart attack specials.   But we were young and did not think of such things. They fed you hot tortilla chips and salsa while you waited for your order.  If it was your birthday they would don Somberoes and come and sing Happy Birthday to you at your table.  Horror of all horrors. As a person who did not and does not like to be the ...

  We are huge fans of Tex Mex in our house, especially tacos!  We love our Tacos.  I will take a Taco any way, any how.    Todd however doesn't like eating hard or really crunchy things.  I usually do soft taco boats, or use soft tortillas these days, and to be honest, I have broken a tooth before on a tortilla chip, so as you get older, softer is probably a better way to go, and a lot easier on your teeth!   I especially love baked Tacos . . .  Tacos that you fill and then bake in the oven until all the flavours meld together and everything is scrummy yummy!    I recently discovered the Deli Kitchen's folded flat breads.  These are really innovative and delicious soft flat breads that are very convenient to use, fill and eat!    For these tasty Tacos today I used their Corn Folded Flatbreads.   They come six to a pack and are soft and delicious!  They are perfect for these kind of tacos.  At only 113 calori...