One thing I have been longing to master for quite a while now is to make a working Sour Dough Starter that I can use to make my own bread with. We are experiencing a shortage of yeast at the moment (and flour and sugar for that matter) so creating something like a sour dough starter is a skill we can all use. I had tried once before with NO success. I thought I would try again and I watched quite a few videos on You Tube and finally felt secure enough that I thought I could master it. (Fingers crossed) What I am sharing with you today is the result of about two weeks trial and error and finally SUCCESS! I think the real key to my success this time was using filtered water. The time before I had used tap water. I had no idea that the chlorine etc. in tap water would have a hug impact on the success of your starter. This was something that I learned this time and it was a real boon to my success. I just used bottled filtered water that you c...