Marie Cookpad

   This recipe today is for a recipe I saw via video on my daughter's facebook page.  Most of the time what you cook doesn't end up looking like the video at all, but happy to say that this time it worked really well.  Not only that it was really simple to do and very delicious!   The recipe involves the use of a bundt cake tin, some aluminum foil, a good roasting chicken (I use cornfed free range) a lemon, some herbs, fresh veg and salt and black pepper  . . .  oh and some olive oil.  You just toss the veg with some herbs and olive oil and pop the into the bottom of the cake tin (after covering the hole with some foil) and then the chicken, well seasoned and stuffed with garlic and lemon gets placed on top, with the post of the bundt pan acting as a trivet of sorts.   It works really well!  All the juices from the chicken's neck and heiny pouring down from the chicken on top of those roasting vegetables and flavouring them, rendering th...

   This is a recipe which I have had printed out and in my "To Bake Someday" folder, for about two years now.  It is a recipe I found on a little blog called Chef In Training , and I remember it looking really, really tasty.  I often spy things on the net which catch my eye, and I think  I would like to try baking sometime.  I print them out and stick them in a file . . .  and sometimes . . .  I actually DO get around to baking them!   I had bought a HUGE jar of Nutella a few months back.  What was I thinking???   There is no way I could ever hope to use it all up, unless I use it for extra things like baking.   It tastes really good spread onto malt biscuits . . . but that would be an awful lot of Malt Biscuits . . . it's a 750g jar! (That's over a pound in weight!)   So the other day I dug through my recipes and pulled out this banana bread recipe to try out.  It worked out well because I also h...